Monday, December 31, 2012

New Year's Eve Celebrating

Well, it's nearly 2013 and let's face it, it's been one busy year for this gallivanting gal!  
Someone recently asked me if I'd have ever imagined in my teenage days, that I'd be traveling so much in my life. My response was that I would never have imagined this much excitement even two years ago!

My life has certainly been filled with many blessings and I am so very fortunate to have been able to share so many entertaining moments with my blogger followers, few as you may be. 

This last day of 2012 was yet again filled with lasting memories.

We started the morning with my parents


And we even managed to get Dad to smile for the photo!

Then, later in the day, we had fun with the grand-cuties!  They surely are growing up so quickly.



And it just wouldn't be New Year's Eve without the traditional milkshakes.  




Oh, and by the way....they were FABulous!

No matter what your New Year's Eve tradition may be, I hope that your evening was special.

So, let me finish off this year by wishing you all health and happiness in 2013.

Happy New Year!  


Saturday, December 29, 2012

Holiday Travel, Day 2

As promised, here is the photo showing the view from our room in Bristol, VA.


Told you it was a gardener's delight.  In case you are wondering, you are looking at bags and bags of mulch.  How's that for excitement?

But, the fact of the matter is that we are here just to sleep, and tonight is actually rather quiet.  Perhaps a good night's sleep won't seem like an impossible dream.

In the meantime, we had a great day, celebrating the first birthday of our grandson.  We had a blast!


The little guy is just loads of fun and we're so glad that we made the effort to be part of the celebration.
Although Buster doesn't seem to be as enthusiastic.


One thing's for certain.  Buster seems to be quite happy with our hotel choice.

He seems to have made himself right at home!


Well, he may as well enjoy himself, because tomorrow will find us back on the road again, headed for more adventures!

Let's hope that they are all good ones!.


Holiday Visiting


You just never know what interesting sites you may encounter while attempting to avoid a traffic jam on I-81.  And the above photo is certainly proof of that!

We had exited the highway when it appeared that some sort of accident had occurred down the road.  Tom Tom (our GPS) was all confused, and Marty kept saying that he wanted to turn around.  I had the map opened in my lap, and it was perfectly obvious to me that we could reach our intended destination following my directions.  But, as is often the case, I found myself in competition with Tom Tom.

Tom Tom almost won the battle....until we rounded the corner and found ourselves right at the point where I had predicted.  (Imagine that!)

And, to highlight the adventure, two dinosaurs stood looming over the highway.  Now, what are the chances of that happening?

It didn't take long until we reached our destination, the Strasburg Hotel, which we have visited several times in the past on our long trek to southern Virginia.

As I've mentioned before, this place is a a quaint old hotel which brims with Southern Hospitality.  A bit eccentric, I'll admit.  In fact, I've decided that I should make up a lamp scrapbook from the place, just for kicks.   Here's the latest object d'art.

The hotel isn't for everyone, as Amy will tell you, but Marty and I can't help but be captured by the charm.

Plus, at this point, the limited staff recognizes our faces.  Buster loves the place, and you can't beat a dog fee of $10.00 for the night.

Here's a lovely view from our hotel room after check in.  


We had dodged the snow but could still enjoy the beauty and tranquility that it instilled upon the town of Strasburg.

We've arrived at our destination, and have decided to stay in a hotel this time, since there are three of us and the dog.  This place is also dog friendly, but for a much steeper price. Also, NO Smoking, which is hard to find in this area.  And even more difficult, apparently, is finding patrons who follow the rules as became quite apparent last night.

But the room is comfy and close to Becky's, although the view leaves much to be desired.

Just wait until I post that room view photo.  A Gardener's delight......maybe!




Saturday, December 8, 2012

Happy Moments

It's that time of year when people are rushing here and there, all aflutter with worry, wondering if they will manage to get everything done in just a few short weeks as we head full force into the Holiday Season.

So, I'll keep this brief.  

While the world around me is rushing around in a tizzy, I am definitely not.

Because, this weekend is one of celebration.




Our "baby" is graduating from college, having completed a degree in Chemical Engineering.  And, where else would we be but with her, attending the festivities that she deserves, having worked so hard to achieve this goal?

Joined by her grandparents who are also so proud of her accomplishments:


But wait!  There's more fun to share:



Because Santa is one really entertaining guy.  And, you don't have to take my word for that, because, obviously, there is a cutie-pie little girl who finds him entertaining as well.


And let me remind you,  the weekend isn't over yet!    



Thursday, November 22, 2012

Happy Thanksgiving!


All is good here, how about at your place?

We had some special friends over for dessert tonight. The general consensus was that the pies were Fabulous, the crusts were flaky and delicious, and the Scottish Cream Cheesecake was delectable.

The Pumpkin Custard was apparently tasty, and no one questioned the unusual presentation.

But, to be quite honest with you, the friends whom we invited came to enjoy our company.  They are not food critics.  And we had such a great time with them.   Memories to warm the heart.

We enjoyed each other's company, laughing and having a grand time.....just as a holiday should be celebrated.

Nope.....they didn't come for the dessert.

But.....come to think of it, they did all have seconds, 

.....so perhaps they did come for the desert after all!

I hope that you all had an equally exciting day.  Happy Thanksgiving!!



Wednesday, November 21, 2012

Pie , anyone?

Oh, I knew that little guy was laughing at me....


I just didn't know what was in store for me.

As you can see, the Pecan Pie came out looking FABulous!  (As well as the white chocolate/craisin Cinnamon rolls....but we're focusing on pie here.)


I was rolling along, pumpkin chiffon filling cooling, just about ready to finish and pop in the pre- cooked pie shell, which also looked Fabulous, by the way.  (You probably think I'm bragging.....well, don't get too excited yet.)

The pumpkin custard pie was baking, nearly done.  It was about the most perfect looking pumpkin custard pie that I have ever seen.  (note the word "was"). 

I tested the center with a knife, and felt that the pie needed just a few minutes more in the oven.
So, I went to pop it in the oven, put it on the rack, and all of a sudden.....

My pie plate was nearly vertical, having slipped, somehow, out of my hand....with half of the pie hanging sort of in mid-air in the plate, and the other half lying in a heap on the oven door.

It all happened so fast.  I wasn't sure what to do.  When the oven door is open, I can't access the cupboard that has my cookie sheets that I could have slid under the hunk of pie that was hanging on the door.  As I rushed around, looking for something to try to "rescue" what had been perfect (and you'll just have to take my word on that one), my ever-so helpful husband came over, looked at the oven, then said to me,  "How did that happen?"

Don't worry.......he's still alive.  Although he did mention how he needed a walk shortly after my response which I will refrain from putting into print here.

Thinking that it would help the situation, he said that he'd be glad to run to the store to buy another can of pumpkin.  I told him that he could forget that idea.  There was no way I was starting over. (Plus, let's face it, there are two other pies to choose from here.)

Well, somehow, the clever man convinced me to arrange all of the pieces back into the pie plate, as if nothing had happened.  (Don't you for one minute think that really worked).
Then, he went on, "cover the whole top with Cool Whip and no one will notice the difference."

Ok, I'll admit that  I probably looked like I had 3 heads after that suggestion.  But then I remembered a similar incident when I was a kid, and somehow dropped a cake that was freshly baked, crying at the resulting heap of broken cake pieces.  My mother had this novel idea that we could just put it together with Cool Whip.  Make up a new dessert.  

And you know what?  She was right!  Everyone loved it!  (Although we didn't add it to our "favorites" list to make year after year.)

So, the "pie" is back in the plate....sort of.  The crust around the edge is pieced together, but no one will know that, once I cover the top with Cool Whip.   Unless you're invited to my house for desert tomorrow and you're reading this blog.  (Oops!)


If I have time tomorrow, I'll let you know how it all turns out.

In the meantime.......HAPPY THANKSGIVING!!





Tuesday, November 20, 2012

Gallivanting through the Kitchen

Nope....I'm not out gallivanting.
Although I did head out to the grocery store today, and we all know that two days before Thanksgiving can be crazy.  But, I somehow managed to avoid the loonies, and even had a pleasant cashier.  Now, how nice was that?

But I digress from the purpose of this blog.  On our recent road trip, while sitting for hours in the car, I decided to browse through the pile of magazines that were stacking up that I never seem to find time to read.

You know how it is.....no food for hours in the car....looking at picture after picture of delectable delights.   Every page seems like a grand idea worth trying.   I managed to resist most temptation, but decided that this year would be the one to make the pie crusts from scratch.

The Woman's Day magazine had an "easy pie crust" recipe and instructions, and it sure convinced me to give it a try.  

Or, should I say that it sure tricked me?  Let me just say that I know why the Pillsbury Dough Boy was my good friend once.

There's something to be said about opening a box, pulling out the plastic sleeve, cutting it open, pulling out the pie crust and inserting it in glass pie dish.....perfect.  A little fluting around the edge and Wha La!  Pie crust!  What did that take....about 5 minutes total?  Times three that comes to about 15 minutes from start to finish.  

What did it cost?  Well.....if it is Pillsbury pie crust, then I'd say 2 pkgs. for $5.00.  Two pies per box.  But, let's face it, you have to buy two packages regardless....so the total cost:  $5.00.

But, I'll be honest with you here.  It probably wouldn't be Pillsbury.  It would probably be Shurfine brand, which really is Sure Fine with me!  And, that would generally run a sale of 2 pgs. for $4.00.

Now, let's compare that with making it from scratch.  Measuring the flour, cutting in the shortening, adding the water to make a ball.  The recipe called for the dough to then be flattened into a disc, wrapped in plastic wrap, and refrigerated for 30 minutes.  That worked for me, since I was making three pies anyway.  And, I can tell you that by the time I finished the 3rd disc, it had been 30 minutes.

Then, there's the rolling of the dough.  Let's just say that it wasn't a pretty sight:


Although I will admit that the end result (prior to baking) looked rather impressive:


What did it cost?  A grand total of $2.25.  How much time was involved?  Well...with clean up...I'd say about an hour and a half.  But that included putting a little white dog in and out a couple of times, and chasing him out of the powder room a few times.  (He must have felt neglected or something.)

Was it worth the effort?   Well, the real test won't be until Thursday, when we taste test the finished product. 

In the meantime, I thought that I spotted this little guy laughing at me.



We'll see......


Monday, November 19, 2012

Cake, anyone?


That's one cute cake, don't you think?

"Who's Buster? "  you may ask.   It was quite obvious that the lady at the bakery counter had the same question in mind by the look she gave me when I asked her to write "Happy Birthday Buster" on the cake.

Actually, this reminds me of a quick story.......Once had a dishwasher repairman at the house.  An older gentleman who kind of looked like Benjamin Franklin.  Well, he had his head stuck into the dishwasher, looking for the problem, when the dog decided to go a bit crazy.
I yelled, " That's enough, Buster!".  The repairman pulled his head out of the dishwasher and asked, "Are you talking to me?"

It appears that he had been referred to as "Buster" sometime in the past. Who knew?

Well, by now, if you didn't already know, you've figured out that Buster is the family dog.  Yesterday was his birthday.  Fourteen years old.  Seemed worth celebrating.

And why not have some fun with it?

Buster was certainly up for it.


There was some fun singing "Happy Birthday to you"


And, of course, the blowing out of the candles.


Nope, there are not 14 candles on the cake.   We didn't want Buster feeling too old.

And we sure did all enjoy that yummy creation!




As much fun as these past few days have been, it's time to once again pack up Buster and head on home.  I've got lots to do at home to get ready for Thanksgiving Dinner.  

But before I close, let me take this opportunity to wish all of you bloggers a blessed holiday with family and friends. May the day be truly special for all of you.

Happy Turkey Day!




Sunday, November 18, 2012

Fun on the Road

We've spent a LOT of hours on the road these past few days, but I can assure you that we have not been disappointed.

This little guy certainly kept us entertained.


There were so many firsts to enjoy,  including some new pearly whites that I managed to capture on camera.


with a great big smile after a big bowl of oatmeal for breakfast.



Then, over the river and through the woods......   (for many more hours)  to more excitement.

The oldest grandchild, who recently turned three.


And the youngest, who seems to almost always have a smile on that adorable face. 



Ok, so I know that the outfit doesn't match, but I couldn't resist popping that Scottish Tam on top of that cute baby's  head.  And, really....... she loved it.  The rest of the gang, however, thought she looked "ridiculous".  You needn't comment if you agree with them, by the way.  I reserve my right as a grandparent to have fun.  And, the best part of the tam is that it is One Size Fits All, so she'll be able to wear it into adulthood.  Bet you can't beat that!

Yep, it's been fun........and, the best part is..........

It's not over yet!




Thursday, November 15, 2012

Relaxing in Strasbug


Does that photo look familiar?  It's Marty drinking a Fat Tire Beer in the Strasburg Hotel Restaurant.  A familiar sight to my regular blog followers.  We found this gem of a place a little over a year ago, when Becky moved down to Bristol, VA and I found it way too stressful to make the 500 mile drive in a day.

Now, we have done that trip in one day several times, but in the winter, when the dark comes early, there's something to be said about taking a break from the crazy truck traffic and breaking up the trip.

It's not far from the highway, and an early start will get us to Bristol right around lunchtime with the rest of the day available to be entertained by our grandson.

Now, I ask you, where else can you find a room for $68.00 a night that looks like this?


And, permits small dogs in the room for a $10.00 fee?  




Ok, so I'll admit that we're paying $78.00,  but that includes breakfast (for us, not for Buster....but no worries, we did bring dogfood for him.


The staff is friendly and eager to please.  The water in the shower is hot.  The room is quiet, probably because there are few people here in this hotel.  Really, it can't be beat.

Now, if this type of style doesn't suit you, you can choose the  Ramada or the Fairfield hotels that are located right off of the highway.

But, I'll bet you don't find one of these in either of those places:


They sure do have the most unusual collection of lamps in this place.  Gotta love it!



Sunday, November 4, 2012

Sunday in Midlothian

Would you ever guess that one could actually spend FOUR hours in a mining museum?


Would I even bother to mention it if it could not be done?  I don't think that either of us planned on being inside that long, but the staff was eager to sign us up for a tour of the Big Equipment and not knowing any better, we happily agreed.  That was just the beginning.

What I can tell you about that experience is that a man who once worked in this mine, (called Victoria mine in reference to the wife of the man who owned the mine way back in the 1800's) was more than eager to not only share the equipment that was used in this mine over the many years that it was in existence, he was equally excited to share with us numerous horror stories of the many accidents that occurred in relation to the mine, not exactly my cup of tea.

So what did we learn from him?   I'll omit the horror stories.

 A miner's "lunch" was called a "piece".  That was the word for Sandwich.  A miner would have to take his piece and a bottle of water down into the mine with him.  He was given 20 minutes break during the day to eat his piece, and he was not permitted to sleep, or he would be sacked.

That was because he needed to watch his lamp to be sure that the flame did not go out, because if it did, he'd be sleeping forever.

Miners were originally "slaves" of the owners.  They were not permitted to leave the mine to find employment elsewhere.  Men, women and children over 8 all worked in the mines back in the 1800's.

When a law was enacted to prevent the women and children from working in the mines, the men then used shetland ponies which stayed down in the mines for as long as 4 years.  They rarely saw sunlight until it was time for them to retire.

The ponies somehow learned how to dig down into the coat pockets that miner's hung up when entering the mine, and then happily snack on the miner's "piece" leading to a very unhappy and hungry miner.

Rats would sneak into the pony feed bags, and once underground would eat the pony feed, and then move onto the miner's "piece", once again leading to a hungry and unhappy miner.

When the miners went on holiday, they would put bread crumbs into the bottom of a coal cart and lean a wooden plank onto the cart so the rats could climb up the plank, jump into the cart, and feast away.


But the rats had no way to get out, so they would end up eating each other to the point that only a few would remain when the miner's returned after holiday.  At that point the miner's would congratulate them for surviving, and give them a slap on the head....with a coal shovel.  Need I say more?

As you can tell, the tour was really quite informative.  Actually, I was surprised to hear of the enslavement of the miners in the early days.  And, I was equally surprised to read that during both world wars, men were actually drafted into the mines. Most of the miners were excited to enlist in the army to get out of the mine.  Business dropped considerably, so a law was made that every 10th man needed to be "enlisted" to work in the mine, whether they had any knowledge of how to do so, or not. 

The museum is actually the site of a once working mine. the third largest in Scotland.  Marty found the whole concept to be quite fascinating, and he even mentioned that the Steel Industry should have left one mill intact and turned it into a museum like this one.   Isn't he too funny?


The inside of the Scottish Mining Museum was filled with fascinating history, explaining the different types of coal, where they were located, how they formed, and the processes for mining coal that developed over the years.

Here you see some carbon molecule structures.


Some Carbon jewelry from 1870.  


A photo of a mining rescue team, complete with canary.


Most of you probably realize that the canary, being so small, would succumb to deadly gases much sooner than a person, so they were used to determine if a mine area was safe.  What I did not know was that the canary often recovered when removed from the source of the gas.  So, the good news is that the canary could be used time and again to determine danger in the mine.  I'm not quite sure if the canary saw that as good news, though.

Here you see a Spirelmo breathing apparatus. A bellows was used to pump air through a hose to the some helmet. A horn was used to send signals to the man at the bellows.  

One hoot meant help.  Two hoots meant more air.  And three hoots meant less air.  Guess they figured that you had more time to breath so you had time for more hoots.


And here you see a tool that was used for emergency mouth to mouth resuscitation.  


Ok, you probably get the point.  A miner's life was never easy.  Even with the newest state of the art equipment of the day.

After walking through all of the exhibition rooms, we ended up in yet another room that involved a tour of the actual mine itself.   Now, how could we pass on that?

Here you see the cage that the miners used upon entry and exiting the mine.


Here is part of the winding wheel that was used to move the equipment and men in and out of the mine. 




Pretty impressive, don't you think?

And as if that wasn't exciting enough for you, we actually walked down into a mine shaft for a close up look at what the mine would have looked like just before it closed.


I won't bore you with any more details but I will mention that both of these guides were very excited to show us around the place.  They had both worked in the mines their entire life, this guy beginning at the age of 14, and they were eager to share what everyday life in the mine was like.  

The experience was certainly memorable, but I was more than eager to move on, since this is my last day in Scotland with Marty.

We had agreed that we would treat ourselves to High Tea at the Dalhousie Castle Hotel, which is actually a real castle just a few miles from our B&B.  

We found ourselves the only patrons, and were soon escorted to a library room with a roaring fire at a seat nest to the window with a lovely view of the grounds.


I decided to splurge on the champagne.



As you can see, we are the only guests in the room.  But, for just a little while, we shared this room with a prospective bride and her fiancé and parents.  They were looking at the castle as a wedding venue.  I heard the bride's father ask what the criteria was for the wedding, and the groom to be said "A Castle....or something that looks like a castle....that's my only specification."

That's too bad, because I had seen that one could actually have a wedding reception at the Scottish Mining museum.  Now, that would be an experience don't you think? 

The guide had commented on how the brides would wonder why the hems of their dresses turned black as they walked around sipping champagne.  I suppose no one warned them of the lingering coal dust?

Well, it's once again time to call my adventures to a close.....at least for the meantime.  

Let me leave you with a lovely evening view of Dalkeith House and its surroundings, where we walked this evening prior to the sunsetting.




Just beautiful, don't you think?

Before I close, let me remind you of my motto: 

 Life is an adventure, so you better hang on for the ride.

So, until my next adventure....which really could happen at anytime, I bid you fond farewell.