So....just what is Apple Shoobah?
It's a delectable creation made with the help of two eager bakers who love to help Gramma G.
And, just how did it get that name? Well, the other day, when I asked my grandchildren what type of pies to make for our Thanksgiving feast, my granddaughter, who loves to make up words, announced that she thought we should have Apple Shoobah. I told her that I'd see what we could do.
So, imagine their surprise when they showed up at my house and I told them that we needed to get busy making the Apple Shoobah. They both giggled and insisted that there was no such thing, but I assured them both that it did, indeed exist.
So, we set about making the dough in the bread maker, then I put them both to work peeling apples.
Luckily, I have two apple corers so each could get to work peeling.
And Aunt Amy decided to get in on the fun as well.
Then it was time to roll the dough:
The filling was mixed and placed right down the middle, and the top was braided to make a beautiful finished product.
And, here you see the creators of Maddie's Apple Shoobah.
Obviously, they are quite pleased by their creation, and if you're wondering, it tasted just as wonderful as it looked.
If you don't believe me, just ask this little one!
Yummy!
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